Ingredients:
1 3/4 c. flour1 stick butter
3/4 c. chopped pecans
1 c. powdered sugar
8 oz. cream cheese
12 oz. Cool Whip
2 sm. instant puddings 1 chocolate 1 vanilla
3 c. milk
Directions:
1st Layer: Combine melted butter, flour, and pecans. Spread in 9 x 13 baking dish and bake at 350 degrees until brown. Let cool.
2nd Layer: Combine softened cream cheese, powdered sugar, and 1/2 of the Cool Whip. Spread over flour mixture, let chill.
3rd Layer: Combine 2 instant puddings with 3 cups of milk. Pour over 2nd Layer.
4th Layer: Top with remaining Cool Whip. Garnish with shavings of chocolate candy bar.
Yum! Having a birthday party at my house next weekend for a chocoholic, and I might have to make this instead of a cake! :)
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