Monday, October 31, 2011

Baked/Roasted Pumpkin Seeds

Pumpkin seeds (yes, it's okay to eat the shell)

1) Wash the seeds
2) Set your oven to 325
3) Melt butter in a bowl and add salt
4) Soak seeds in butter mixture for about 5 minutes
5) Use a cookie sheet or glass dish and spred out the seeds
6) Bake for about 5-10 minutes
7) Use a fork/spoon and move the seeds around/flip them
8) Bake for another 5-10 minutes
9) Repeats steps 7-8 until golden
10) Add salt and let cool - You can also add other seasonings to give it a different taste.

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