Wednesday, December 1, 2010

Chili Cream Cheese Dip

1 (8 oz.) pkg. cream cheese
1 can of Chili
8 oz. Cheddar cheese, shredded

1) Soften cream cheese and pat out in the bottom of a round baking dish.
2) Pour chili over top of cream cheese.
3) Add cheddar cheese and cook in microwave until melted.

1 comment:

  1. Mmmm, perfect food for dreary weather. That would really hit the spot right now with some triscuits or tortilla chips. : )